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Our mission is to combine exceptional quality with an affordable dining experience.
This philosophy extends to our takeout program, where our obsession with premium ingredients continues:
Award winning rice from Hokkaido, homemade sauces aged with Japanese kelp and citrus, and fish from Tokyo's Toyosu market.
The Menu
Maki Rolls
Each roll is crafted with the same premium ingredients as our sushi bar, with garnishes such as ikura, kelp, and shiso to complement our flavors
Nigiri Sets
The nigiri sets have a variety of cuts such as Hokkaido Scallop, Japanese Hamachi, Sea Bream, and Sawara.
The premium sets will also have AA Grade Hokkaido Uni and Toro.
Kaisendons
Each kaisendon comes with a bed of our Hokkaido rice, a complementary serving of ikura, and customizable selections of fish such has Tasmanian Ocean Trout, Toro, and Botanebi Prawn.
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